Crock Pot Barbecue Smoked Sausage

Crock Pot Barbecue Smoked Sausage

 

This easy crock pot barbecue smoked sausage recipe consists of 10 ingredients, including green pepper, onion, and brown sugar.

 

 

What you need:

  • 1 lb smoked sausage, sliced into 1/2 inch pieces
  • 3/4 c onion, chopped
  • 1/2 c green pepper, chopped
  • 10.75 oz can tomato soup
  • 2 T brown sugar
  • 1 T vegetable oil
  • 1 T prepared mustard
  • 1/2 t vinegar
  • 1/2 t Worcestershire sauce
  • 1/4 t salt


What you do:

  • Heat oil in a medium skillet.  
  • Add smoked sausage and cook until browned.  
  • Place sausage and remaining ingredients into a 2 quart or larger crock pot and mix.  
  • Cook, covered, for 4-6 hours on low.  
  • Serve sausage and vegetables with sauce over rice or by itself.