Crock Pot Asian Spareribs

There are only 9 ingredients in this easy crock pot Asian spareribs recipe, 10 if you make the spicy version. Cook the ribs for 8 – 10 hours on low.

What you need:

• 4 lbs pork spareribs
  
• 3 garlic cloves, minced
  
• 3/4 c beef broth
  
• 1/3 c soy sauce
  
• 1/4 c ketchup
  
• 1/4 c honey
  
• 1 medium onion, sliced
  
• 1 t salt
  
• 1/2 t black pepper
  
• red pepper flakes or chili paste per taste (optional)

What you do:

• Place ribs in an airtight container and cover with onions. 
• Combine remaining ingredients in a bowl and mix.  
• Pour mixture over ribs and place in refrigerator for 4-8 hours, turning ribs in marinade at least one time.  
  
• Place ribs under broiler for 10 minutes and broil.  
• Add ribs, onion, and marinade to the crock-pot.  
• Cook on low for 8-10 hours.
  
• May add some chili paste or red pepper flakes to marinade for a spicier version.