Crock Pot Asian Spareribs

Crock Pot Asian Spareribs


There are only 9 ingredients in this easy crock pot Asian spareribs recipe, 10 if you make the spicy version. Cook the ribs for 8 – 10 hours on low.



What you need:


  • 4 lbs pork spareribs
  • 3 garlic cloves, minced
  • 3/4 c beef broth
  • 1/3 c soy sauce
  • 1/4 c ketchup
  • 1/4 c honey
  • 1 medium onion, sliced
  • 1 t salt
  • 1/2 t black pepper
  • red pepper flakes or chili paste per taste (optional)


What you do:


  • Place ribs in an airtight container and cover with onions. 
  • Combine remaining ingredients in a bowl and mix.  
  • Pour mixture over ribs and place in refrigerator for 4-8 hours, turning ribs in marinade at least one time.  
  • Place ribs under broiler for 10 minutes and broil.  
  • Add ribs, onion, and marinade to the crock-pot.  
  • Cook on low for 8-10 hours.
  • May add some chili paste or red pepper flakes to marinade for a spicier version.