Crock Pot Apple, Pork, and Sauerkraut

This easy crock pot apple, pork, and sauerkraut recipe consists of 8 ingredients, including Granny Smith apples and onion.

What you need:

• 3 lb boneless pork loin, rubbed with salt and pepper to taste
  
• 2 Granny Smith apples, peeled, cored and chopped
  
• 32 oz jar sauerkraut, drained
  
• 1 large onion, sliced and separated into rings
  
• 1/4 c brown sugar
  
• 1/4 c water
  
• 2 T peach jam
  
• 2 t thyme
  

What you do:

• Place apples and onion in bottom of a 3.5 quart or larger crock pot.  
• Place pork loin on top.  In a medium bowl, combine remaining ingredients and mix.  
• Add mixture to crock pot.  
• Cover and cook on low for 7–9 hours.