Crescent Veggie Appetizers

Crescent Veggie Appetizers

This quick and easy crescent veggie appetizers recipe consists of 12 ingredients. Joyce’s easy recipe makes for a delicious snack or appetizer.

Crescent Veggie Appetizers

Course Appetizer, Snack
Cuisine American

Ingredients
  

  • 2 packages refrigerated crescent rolls
  • 2 (8 oz) packages cream cheese
  • 2/3 c mayonnaise
  • milk
  • 1 t dry mustard
  • 1 t garlic salt
  • 1 t dill weed
  • 1 t onion flakes
  • sprinkle of oregano
  • fresh vegetables
  • olives
  • cheese of choice

Instructions
 

  • Press packages of crescent rolls in a cookie sheet.
  • Bake for 10 minutes at 400 degrees, or until brown.
  • Mix cream cheese with dry mustard, garlic salt, dill weed, onion flakes, and oregano.
  • Add mayonnaise and a little milk; mix.
  • Spread on crust.
  • Top with fresh vegetables (cut very small) and olives.
  • Top with grated cheese.
  • Chill overnight before serving.

Notes

Recipe submitted by Joyce O. via Wisconsin.
Keyword crescent roll vegetable appetizer