Creamy Turkey and Wild Rice Soup

Creamy Turkey and Wild Rice Soup


This easy creamy turkey and wild rice soup recipe is perfect for using up that leftover Thanksgiving turkey.



What you need:


  • 3/4 c cooked turkey, chopped
  • 4 c chicken broth
  • 2 c boiling water
  • 1 c half and half
  • 1/2 c wild rice
  • 1/2 c mushrooms, sliced
  • 1/4 c carrots, grated
  • 1/4 c flour
  • 1/4 c onion, diced
  • 2 T butter
  • 2 T sherry

What you do:

  • In a medium saucepan, combine wild rice and boiling water. 
  • Cover and simmer for 40 minutes; remove from heat.  
  • Heat butter in a large saucepan.  
  • Add mushrooms and onion and saute until onions are tender but not browned, 2-3 minutes.  
  • Stir in flour.  
  • Gradually add chicken broth, stirring until slightly thickened.  
  • Add rice, turkey and carrots and simmer for 5 minutes.  
  • Add half and half and sherry.  
  • Continue cooking on low until heated through; serve.