Creamy Swiss Steak

Creamy Swiss Steak


Try this easy creamy Swiss steak recipe. This crock pot recipe consists of nine ingredients, and cooks for 8-10 hours in a slow cooker.




What you need:


  • 2 lbs round steak, cut into serving size pieces
  • 10 3/4 oz can cream of mushroom soup
  • 1 celery stalk, sliced
  • 1 large carrot, chopped
  • 1 large onion, sliced
  • 1/2 t salt
  • 1/4 t pepper
  • 1/4 c flour
  • 1 tsp Worcestershire sauce

What you do:

  • In a medium bowl, combine salt, pepper and flour.  
  • Add steaks one at a time to flour mixture; coat.  
  • In bottom of crock pot add onions, meat, Worcestershire, carrots, celery and mushroom soup in that order.
  • Cook, covered, for 7-8 hours on low.