Creamy Skillet Pork Chops

Creamy Skillet Pork Chops

 

This creamy skillet pork chop recipe is easy to make and consists of 7 ingredients, including celery and mushrooms.

 

 

What you need:

  • 4-6 pork chops, 1/2″ to 3/4″ thick
  • 10.75 oz can condensed cream of mushroom soup
  • 8 oz fresh mushrooms, sliced
  • 1/2 c milk
  • 1/2 c celery, sliced
  • 3 T olive oil
  • salt and pepper to taste


What you do:

  • Heat 1 T oil in a large skillet.  
  • Add celery and mushrooms and saute until tender, but not browned; set aside.
  • Heat remaining 2 T oil.  
  • Season pork chops with salt and pepper, and cook over medium high heat until well browned on both sides.
  • In a small bowl, mix soup, milk, celery, and mushrooms.  
  • Pour over pork chops in skillet.  
  • Simmer, covered, for 20-25 minutes.