Creamy Skillet Pork Chops and Mushrooms

Creamy Skillet Pork Chops and Mushrooms

 

This quick and easy creamy skillet pork chops and mushrooms recipe consists of 8 ingredients, including garlic and portabella mushrooms.

 

 

What you need:

  • 8 boneless pork loin chops, seasoned with salt & pepper to taste
  • 8 oz package fresh baby portabella mushrooms, sliced
  • ¾ c white wine
  • ¾ c heavy cream
  • 1 garlic clove, minced
  • 3 T butter
  • 1 T thyme
  • 1 T oregano


What you do:

  • Saute garlic in butter for 2 minutes in a large skillet, over medium heat, then add pork chops.  
  • Cook for 3 minutes per side to brown.  
  • Add wine and cook for 7 minutes.  
  • Remove pork chops from frying pan.
  • Add cream, mushrooms, thyme and oregano to skillet.  
  • Bring mixture to a simmer and cook for 5 – 7 minutes, stirring frequently until sauce thickens.  
  • Return pork chops to skillet and reduce heat to medium-low.   
  • Leave on heat until heated through.

 

  • Recipe submitted by Carol W. via Skowhegan, Maine.