This quick and easy creamy mushroom and celery chicken breasts recipe consists of 8 ingredients, including garlic, onion, and olive oil.
What you need:
- 4 boneless skinless chicken breast halves, seasoned with salt and
pepper to taste
- 2 (10.75 oz) cans cream of celery soup
- 8 oz can sliced mushrooms, drained
- 1 small onion, sliced
- 2 garlic cloves, minced
- ½ c milk
- 1 T olive oil
- hot cooked mashed potatoes
What you do:
- Brown the chicken breasts, onion and garlic in hot oil in large skillet.
- Remove chicken from pan.
- Add soup, milk and sliced mushrooms to pan and cook over medium heat until heated through, about 10 minutes, stirring often.
- Return chicken to pan, cover and cook on medium–low 15-20 minutes, or until cooked through.
- Serve with hot mashed potatoes.