Creamy Green Bean Soup

Try this quick and easy creamy green bean soup. This easy vegetarian recipe consists of 14 ingredients, including potatoes, celery, and thyme.

What you need:

• 9 oz package frozen French-style green beans, chopped
  
• 1 c potato, chopped
  
• 3/4 c carrot, chopped
  
• 1/2 c green pepper, chopped
  
• 1/4 c celery, sliced
  
• 1 cup sour cream
  
• 2 c milk
  
• 2 c water
  
• 1 T flour
  
• 1 t salt
  
• 1/4 t black pepper
  
• 3/4 t dried thyme
  
• 1/4 t sage
  
• 1/4 t dill weed
  

What you do:

• Add potato, carrot, celery, green pepper, water, thyme, sage, dill weed, salt, and pepper to a 3-4 quart saucepan and stir. 
• Bring mixture to a boil.  
• Reduce heat and simmer for 8 minutes. 
• Add green beans and simmer for 6 minutes more, or until potatoes and carrots are tender.  
  
• In a small bowl, mix together sour cream and flour.  
• Stir mixture into soup.  
  
• Slowly stir in milk and heat on low until mixture thickens; serve.