Creamy Green Bean Soup

Creamy Green Bean Soup

 

Try this quick and easy creamy green bean soup. This easy vegetarian recipe consists of 14 ingredients, including potatoes, celery, and thyme.

 

 

What you need:

  • 9 oz package frozen French-style green beans, chopped
  • 1 c potato, chopped
  • 3/4 c carrot, chopped
  • 1/2 c green pepper, chopped
  • 1/4 c celery, sliced
  • 1 cup sour cream
  • 2 c milk
  • 2 c water
  • 1 T flour
  • 1 t salt
  • 1/4 t black pepper
  • 3/4 t dried thyme
  • 1/4 t sage
  • 1/4 t dill weed


What you do:

  • Add potato, carrot, celery, green pepper, water, thyme, sage, dill weed, salt, and pepper to a 3-4 quart saucepan and stir.  
  • Bring mixture to a boil.  
  • Reduce heat and simmer for 8 minutes.  
  • Add green beans and simmer for 6 minutes more, or until potatoes and carrots are tender.  
  • In a small bowl, mix together sour cream and flour.  
  • Stir mixture into soup.  
  • Slowly stir in milk and heat on low until mixture thickens; serve.