Creamy Crock Pot Pork Tenderloin

Creamy Crock Pot Pork Tenderloin

 

This creamy crock pot pork tenderloin recipe consists of only 3 ingredients. Slow cook in a crock pot for 8 hours on low.

 

 

What you need:

  • 1.25 – 1.5 lb pork tenderloin
  • 2 (10.75 oz) cans cream of mushroom soup
  • fresh ground black pepper to taste


What you do:

  • Season the pork tenderloin with black pepper.  
  • Place the pork tenderloin in the bottom of a 3.5 quart crock pot.  
  • Pour cream of mushroom soup over pork.  
  • Cover and cook on low for 8 hours.