This creamy crock pot pork tenderloin recipe consists of only 3 ingredients. Slow cook in a crock pot for 8 hours on low.
What you need:
- 1.25 – 1.5 lb pork tenderloin
- 2 (10.75 oz) cans cream of mushroom soup
- fresh ground black pepper to taste
What you do:
- Season the pork tenderloin with black pepper.
- Place the pork tenderloin in the bottom of a 3.5 quart crock pot.
- Pour cream of mushroom soup over pork.
- Cover and cook on low for 8 hours.