Cream of Mushroom Round Steak

This easy cream of mushroom round steak recipe is cooked in a crock pot and consists of 9 ingredients, including onion and garlic.

What you need:

• 2.5 lbs round steak
  
• 2 (10.75 oz) cans cream of mushroom soup
  
• 8 oz fresh mushrooms, sliced
  
• 1 small onion, chopped
  
• 1 garlic clove, minced
  
• 1/2 t thyme
  
• 2-3 T olive oil
  
• salt to taste
  
• black pepper to taste
  

What you do:

• Trim round steak of excess fat and cut into serving size portions.  
• Heat oil in a large skillet.  
• Salt and pepper round steak.  
• Place steak in skillet and cook over med-high heat until browned, about 1-2 minutes per side.  
• Add steak to a 3.5 quart or larger crock pot and cover with onion and mushrooms.
  
• In a medium bowl, combine soup, garlic and thyme and mix.
  
• Pour soup mixture over beef.  
• Cook, covered, for 6-8 hours on low.  
• Serve with mashed potatoes or egg noodles.