Cream of Mushroom Round Steak

Cream of Mushroom Round Steak

 

This easy cream of mushroom round steak recipe is cooked in a crock pot and consists of 9 ingredients, including onion and garlic.

 

 

What you need:

  • 2.5 lbs round steak
  • 2 (10.75 oz) cans cream of mushroom soup
  • 8 oz fresh mushrooms, sliced
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1/2 t thyme
  • 2-3 T olive oil
  • salt to taste
  • black pepper to taste


What you do:

  • Trim round steak of excess fat and cut into serving size portions.  
  • Heat oil in a large skillet.  
  • Salt and pepper round steak.  
  • Place steak in skillet and cook over med-high heat until browned, about 1-2 minutes per side.  
  • Add steak to a 3.5 quart or larger crock pot and cover with onion and mushrooms.
  • In a medium bowl, combine soup, garlic and thyme and mix.
  • Pour soup mixture over beef.  
  • Cook, covered, for 6-8 hours on low.  
  • Serve with mashed potatoes or egg noodles.