Cream of Mushroom Pork Chops

Cream of Mushroom Pork Chops

 

This easy cream of mushroom pork chops recipe consists of 9 ingredients and is made in a crock pot. Serve over egg noodles or mashed potatoes.

 

 

What you need:

  • 3 lbs pork chops
  • 2 (10 3/4 oz) cans cream of mushroom soup
  • 4 oz can sliced mushrooms, drained
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1/2 t thyme
  • 2-3 T olive oil
  • salt and pepper to taste


What you do:

  • Heat oil in a large skillet.  
  • Salt and pepper pork chops.  
  • Place pork chops in skillet and cook over med-high heat until browned, about 1-2 minutes per side.  
  • Place pork in a 3 1/2 quart or larger crock-pot and cover with onion and mushrooms.
  • In a medium bowl, combine soup, garlic, and thyme and mix.  
  • Pour soup mixture over pork chops.  
  • Cook, covered, for 6-8 hours on low.  
  • Serve with mashed potatoes or egg noodles.