Cream of Mushroom Meatloaf

This cream of mushroom meatloaf recipe consists of 7 ingredients, including onion, lean ground beef, and cream of mushroom soup.

What you need:

• 2 lbs lean ground beef
  
• 10.75 oz can cream of mushroom soup
  
• 2 large eggs
  
• 3/4 c Italian style bread crumbs
  
• 1/2 c onion, chopped
  
• 1/2 t salt
  
• 1/8 t black pepper
  

What you do:

• Preheat oven at 350 degrees.
  
• In a large bowl, mix together ground beef, 1/2 can of cream of mushroom soup, eggs, bread crumbs, onion, salt and pepper. 
• Form mixture into a loaf and place into a loaf or baking pan. 
• Place meatloaf in oven and cook, covered, for 55 minutes. 
• Remove meatloaf from oven.  
• Spread remaining soup over the top of meatloaf and return to oven.  
• Cook, uncovered, for 20 minutes.  
• Serve with mashed potatoes.