This quick Cranberry Sauce recipe is easy to make. Once you try it, you’ll never use canned cranberries again.
What you need:
- 1 12 oz bag cranberries
- 1 c water
- 1 c sugar
What you do:
- Add sugar and water to a med sized saucepan; heat to boiling.
- Add cranberries to pan and return to boil.
- Reduce heat to low and cook, covered, 5-8 minutes or until cranberries burst.