Cranberry Sauce


This quick Cranberry Sauce recipe is easy to make. Once you try it, you’ll never use canned cranberries again.



What you need:


  • 1 12 oz bag cranberries
  • 1 c water
  • 1 c sugar

What you do:

  • Add sugar and water to a med sized saucepan; heat to boiling. 
  • Add cranberries to pan and return to boil.  
  • Reduce heat to low and cook, covered, 5-8 minutes or until cranberries burst.