Cranberry Sauce

This quick Cranberry Sauce recipe is easy to make. Once you try it, you’ll never use canned cranberries again.

What you need:

• 1 12 oz bag cranberries
  
• 1 c water
  
• 1 c sugar
  

What you do:

• Add sugar and water to a med sized saucepan; heat to boiling. 
• Add cranberries to pan and return to boil.  
• Reduce heat to low and cook, covered, 5-8 minutes or until cranberries burst.