Corned Beef Supper

Corned Beef Supper

 

This easy corned beef supper recipe is perfect for St. Patrick’s Day. With only five ingredients cooking in the crock pot, this is one easy meal.

 

 

What you need:

 

  • 3-4 lb corned beef brisket with spice pack
  • 8 carrots, peeled and cut into 1-2 inch pieces
  • 6 medium potatoes cut into bite size pieces
  • 1 large onion cut into wedges
  • 5 cups water


What you do:

 

  • Combine potatoes, carrots, and onion in a 4-6 quart crock pot; mix well.  
  • Add brisket on top of vegetables in pot.  
  • Add water and spice pack.  
  • Cook, covered, on low setting for 8-10 hours or until meat and vegetables are tender.