Cinnamon Raisin Buns

Cinnamon Raisin Buns

 

These quick and easy to make Cinnamon-Raisin Buns are great for breakfast, dessert, or a quick snack. Enjoy this easy recipe.

 

Cinnamon Raisin Buns

Course Breakfast, Dessert, Snack
Cuisine American

Ingredients
  

  • 2 eggs beaten
  • 2 c flour
  • 1/2 c milk
  • 1/2 t cinnamon ground
  • 3 T butter
  • 3/4 c sugar
  • 1 c dark seedless raisins
  • 1 t vanilla extract
  • 1 T baking powder

Instructions
 

  • Preheat oven to 325 degrees.
  • In a large bowl, mix 1/2 c sugar, (you'll use the other 1/4 cup later) flour, and baking powder.
  • Cut in butter to the mixture.
  • In another bowl, combine vanilla, eggs and milk.
  • Add combination plus the raisins to the first bowl and mix until slightly moistened.
  • Drop by soup spoonfuls onto greased baking pan.
  • Mix the remaining sugar with the cinnamon and sprinkle on the buns.
  • Put buns in oven and bake for 18 to 23 minutes, or until buns are golden brown.
Keyword cinnamon bun recipe, cinnamon buns, cinnamon raisin buns