Church’s Fried Chicken Recipe
Author: Jennifer L. Andrews
WARNING. This recipe is so delicious that you might not be able to stop making it once you start! This Church’s Fried Chicken Recipe tastes so close to the real thing your friends and family won’t even know you made it at home!
Ingredients you will need for Church’s Fried Chicken Recipe
- 1 cup corn oil
- 1 whole raw chicken cut into pieces
- 2 eggs
- 1 tablespoon of white sugar
- 1 1/2 cups self-rising flour
- 1/2 a cup of cornstarch
- 3 teaspoons of seasoned salt
- 2 teaspoons of paprika
- 1/2 tablespoon of baking soda
- 1/2 cup of biscuit mix
- 1 packet of Italian dressing mix
- 1 packer of onion soup mix
Preheat the 1 cup of corn oil in a large skillet.
Combine all the ingredients in a large bowl except the chicken and eggs.
Next mix the 2 eggs with 1/4 cup of cold water until they are well mixed.
Dip the raw chicken pieces into the egg mixture first and then the dry mix. Do this process twice.
Brown the chicken pieces in a skillet for 4 to 6 minutes, turning the pieces occasionally. Use medium to high heat.
Next transfer the chicken pieces to a large baking pan that has been oiled. Cover 3 sides with foil and let steam escape on one end.
Bake the chicken at 350F for about 45 to 50 minutes and then remove the foil and bake the chicken for another 5 minutes until the coating is crisp.
Serve this Church’s Fried Chicken recipe warm with a heaping serving of corn, mashed potatoes and gravy and you have yourself one of the best meals ever!
Do you want to learn more secret recipes from places such as Applebees, Starbucks, T.G.I. Fridays, Outback Steakhouse, The Cheesecake Factory, The Olive Garden, PF Chang, Red Lobster, Chili’s and much much more?
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About the Author
Download ==> America’s Secret Recipes by Ron Douglas for more great recipes. Read my full review of America’s Secret Recipe’s by Ron Douglas at my website EBooks In Review.