Chinese Style Chicken and Vegetable Casserole

This quick and easy Chinese style chicken and vegetable casserole recipe consists of 8 ingredients, including chow mein noodles and soy sauce.

Chinese Style Chicken and Vegetable Casserole

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Course Casserole, Chicken, Dinner, Main Course

Cuisine American, Chinese

Ingredients

  

• 1 c cooked chicken chopped
• 10.75 oz can cream of mushroom soup
• 1 c celery sliced
• 1.5 c chow mein noodles
• 1/4 c green onion sliced
• 8 oz can sliced water chestnuts drained
• 1/4 c milk
• 1 T soy sauce

Instructions

 

• Preheat oven to 350 degrees. In a large bowl, mix together soup, soy sauce, and milk.
• Add remaining ingredients except 1/2 c chow mein noodles and mix.
• Add mixture to a medium casserole dish.
• Top with remaining chow mein noodles.
• Bake, uncovered, for 30 minutes.

Keyword chicken and vegetable casserole, chinese chicken casserole, chinese chicken vegetable casserole, chinese style casserole, chinese style chicken vegetable recipe