Chili’s Monterey Chicken Recipe

Chili’s Monterey Chicken Recipe




Chili’s Monterey Chicken Recipe – Get Your Yum On!
By []Lee Murray


Chili’s Monterey Chicken… yum! Who doesn’t like cheese, bacon, barbecue sauce, and lots of gooey melted cheese? Okay, you got me. But this recipe isn’t meant for vegetarians! It’s for weekend warriors and backyard barbecuers.

This recipe is so good, you may just become popular overnight! Everyone who you’re kind enough to share your own Chili’s Monterey Chicken with is going to just love you!


Chili’s Monterey Chicken – Ingredients:

4 boneless skinless chicken breasts
3 tbsp. of your favorite barbecue sauce
8 slices thick applewood smoked bacon, cooked and drained
½ cup shredded Monterey Jack cheese
½ cup sharp cheddar cheese
2-3 Roma tomatoes, diced
chopped green onions to taste, if desired


Chili’s Monterey Chicken – Directions:

Pound chicken breasts until nearly flattened. Season with salt & pepper.
Grill chicken on George Foreman Grill or on your outdoor barbecue grill. (Pan frying is okay, but not ideal.)
While chicken is grilling, set your oven to broil.
When chicken is cooked through, place each breast on a separate serving plate.
Top each breast with equal amounts of barbecue sauce, bacon (2 strips each), and cheese.
Carefully set each plate under your broiler for 3-4 minutes, or until cheese is completely melted.
Using an oven mitt, remove each plate from the oven and sprinkle tomatoes and green onions (if desired) over the top of each chicken breast.
Serve with steamed or grilled veggies and mashed potatoes with pepper gravy.

And there you have it! Your very own Chili’s Monterey Chicken Recipe! I know you’re going to love it. And I promise, it will love you back!

In addition to this awesome []Chili’s Monterey Chicken recipe, you should go and check out all of my mouth-watering []Chili’s Recipes. They rock!

You’re welcome. 😉

Article Source: [—Get-Your-Yum-On!&id=2384384] Chili’s Monterey Chicken Recipe – Get Your Yum On!