Chicken Copycat Recipes From Famous Restaurant
Author: Gail Mercedes
We all have our favorite restaurant pasta dishes. Has it every occurred to you that you can make the same meals at home. In his forties Colonel Sander began cooking for travelers in his gas station. The gas station was located in Corbin, Kentucky. Instead of coming to his gas station for gas they started coming for Colonel Sanders cooked meals. Harland Sanders expanded his business across the street opening a restaurant that seated one-hundred and forty-two people. The colonel pressure cooked his chicken. When fresh chicken is pressed cooked it cooks faster. Sanders invented his secret eleven herbs and spices recipe to coat his chickens. His eleven herbs and spices are still used today in Kentucky Fried Chicken’s recipes. Home cooks and chefs have spent hours time testing recipes from restaurant secret recipes. Copycat recipes that have the distinctive taste and flavors of your favorite restaurant dishes. Cook your favorite restaurant recipe secret from the comfort of your home. The kids will love this recipe. Save time and money. Try KFC copycat fried chicken recipe at home and see if you can tell the difference.
Kentucky Fried Chicken Copycat Secret Recipes
KFC Copycat Fried Chicken
-2 fryer chicken, cut up into 8 pieces and marinated
-6 cups Crisco shortening
-1 egg, well beaten
-2 cups milk
– 2 cups flour
– 2 teaspoons ground pepper
-3 tablespoons salt
– 1 teaspoon msg
– 1/8 teaspoon garlic powder
– 1 dash paprika
-Place shortening into the pressure cooker and heat over medium heat to the shortening reaches 400 F.
– In a small bowl, combine the egg and milk.
– In a separate bowl, combine the remaining six dry ingredients.
– Dip each piece of chicken into the milk until fully moistened.
– Roll the moistened chicken in the flour mixture until well coated.
– In groups of four or five, drop the covered chicken pieces into the shortening and lock the lid.
– When pressure builds up cook for 10 minutes.
Release to manufacturer’s instructions.
Makes: Approximately 4 to 6 servings
Provided by: Secret Recipes
Cooking Measurements to Remember
Cooking Measurement Conversions for teaspoons, tablespoons, cups, pints and fluid ounces.
1 tablespoon = 3 teaspoons
1/16 cup = 1 tablespoon
1/8 cup = 2 tablespoons
1/6 cup = 2 tablespoons plus 2 teaspoons
1/4 cup = 4 tablespoons
1/3 cup = 5 tablespoons plus 1 teaspoon
3/8 cup = 6 tablespoons
1/2 cup = 8 tablespoons
2/3 cup = 10 tablespoons plus 2 teaspoons
3/4 cup = 12 tablespoons
1 cup – 48 teaspoons
1 cup – 16 tablespoons
8 fl. oz. = 1 cup
1 pint = 2 cups
1 quart = 2 pints
4 cups = 1 quart
1 gallon = 4 quarts
16 ounces = 1 pound
“Disclosure: Compensation Affiliate”
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About the Author
Like most people I am a multi-tasker. I am a wife, mom and businesswoman. Recently, I have been researching foods, ingredients and recipes. Different cultures have influenced our daily menus. I have a collection of favorite cookbooks. The cookbooks vary from copycat restaurant recipes, pizza secrets, authentic Chinese cooking, the Mediterranean Diet to specialty diets. We all have to eat. Why not learn to cook varied healthy meals. Hope you enjoy my article. I really enjoy writing them.