Cheesy Ground Beef and Macaroni Casserole

This cheesy ground beef and macaroni casserole recipe consists of 8 ingredients, including mozzarella cheese, onion, and mushrooms.

Cheesy Ground Beef and Macaroni Casserole

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Course Beef, Casserole, Dinner, Lunch, Main Course, Pot luck

Cuisine American, Comfort Food, Italian

Ingredients

2 lbs ground beef
2 lbs Mozzarella cheese shredded
2 (24 oz) jars tomato or veggie combination type spaghetti sauce
16 oz dry elbow macaroni cooked al dente and drained
16 oz + 8 oz container sour cream
4 oz can sliced mushrooms drained
1 medium onion chopped
1 garlic clove crushed

Instructions

Preheat oven to 350 degrees.
Brown ground beef in a large skillet; drain.
Add garlic, onion, mushrooms, and spaghetti sauce to skillet and mix.
Simmer for 7-10 minutes, or until heated through.
Place half the macaroni in a 13 x 9 inch baking pan or large casserole dish.
Cover macaroni with 1/2 the sauce mixture, then 1/2 the sour cream and half the mozzarella cheese.
Repeat layers.
Place casserole in oven and bake, covered, for 30 minutes.
Remove cover and bake for 15-20 minutes more, or until cheese is melted and casserole is heated through.

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