Cajun Ground Beef and Rice Casserole

Cajun Ground Beef and Rice Casserole


This easy Cajun ground beef and rice casserole recipe consists of 11 ingredients, including celery, onion, and green pepper.


Cajun Ground Beef and Rice Casserole

Jody B.
Course Beef, Casserole, Dinner, Main Course
Cuisine American, Cajun


  • 1 lb ground beef browned and drained
  • 1 c celery chopped
  • 1/2 c green pepper chopped
  • 1/2 c onion chopped
  • 10.75 oz can cream of mushroom soup
  • 1 c milk
  • 1/2 c brown rice uncooked
  • 1 T olive oil
  • 1/4 t Cajun seasoning depending on taste
  • 1 c bread crumbs
  • 2 T butter melted


  • In a large saucepan, heat olive oil.
  • Combine onion, green pepper and celery and cook until tender.
  • Add soup, milk, ground beef, rice, and seasonings and stir to mix.
  • Pour into a 2 quart casserole dish.
  • Cover and bake for 45 minutes at 350 degrees.
  • Take out of oven and stir.
  • In a small bowl combine bread crumbs and butter.
  • Layer mixture on top of casserole.
  • Place casserole back in oven and bake for 25 minutes uncovered.


Recipe submitted by Jody B. via Green Bay, Wisconsin