Bratwurst Bake

Bratwurst Bake


Bratwurst is not just made for the grill. It can be baked, fried, or enjoyed in a casserole. Try this easy bratwurst bake recipe that’s sure to please.


Bratwurst Bake

Course Casserole, Dinner, Lunch, Main Course
Cuisine American, Italian, Midwestern


  • 1 package Johnsonville brats 5-6 brats
  • 28 oz jar spaghetti sauce
  • 14.5 oz can green beans drained
  • 2 (4 oz) cans mushrooms, sliced and drained
  • 8 oz mozzarella cheese shredded
  • 1/4 c Parmesan cheese grated


  • Cut brats into bite-sized pieces.
  • Cook in skillet until juices run clear; drain on paper towels.
  • Mix brats, mushrooms, beans, and spaghetti sauce in a bowl.
  • Grease a 9 x 9 inch pan with non-stick cooking spray.
  • Pour mixture into pan.
  • Sprinkle on Parmesan cheese.
  • Top off casserole with Mozzarella cheese.
  • Bake in a 350 degree preheated oven for 35-45 minutes, uncovered.


Cheese should be melted but not browned.
Best served over noodles.
Keyword bratwurst bake, bratwurst casserole, bratwurst spaghetti