Bratwurst is not just made for the grill. It can be baked, fried, or enjoyed in a casserole. Try this easy bratwurst bake recipe that’s sure to please.
Bratwurst Bake
Ingredients
- 1 package Johnsonville brats 5-6 brats
- 28 oz jar spaghetti sauce
- 14.5 oz can green beans drained
- 2 (4 oz) cans mushrooms, sliced and drained
- 8 oz mozzarella cheese shredded
- 1/4 c Parmesan cheese grated
Instructions
- Cut brats into bite-sized pieces.
- Cook in skillet until juices run clear; drain on paper towels.
- Mix brats, mushrooms, beans, and spaghetti sauce in a bowl.
- Grease a 9 x 9 inch pan with non-stick cooking spray.
- Pour mixture into pan.
- Sprinkle on Parmesan cheese.
- Top off casserole with Mozzarella cheese.
- Bake in a 350 degree preheated oven for 35-45 minutes, uncovered.
Notes
Cheese should be melted but not browned.
Best served over noodles.
Best served over noodles.