Bolognaise is a delicious red sauce served over pasta. Try this easy to make sauce recipe the next time you have a hankering for spaghetti.
What you need:
- 2 garlic cloves, minced
- 1 carrot, chopped
- 1 stick celery, chopped
- 1 lb ground beef
- 2 T olive oil
- 2 c beef broth
- 1 1/2 c red wine
- 2 (15 oz) cans diced tomatoes
- 2 T chopped parsley
- 1 t sugar
- 1 large onion, chopped
What you do:
- Heat oil in a 4 quart saucepan.
- Add onion, carrot, garlic and celery and cook 5 minutes until golden-brown over low heat.
- Raise heat to med/med-high and add beef, stirring occasionally until browned.
- Add wine, sugar, parsley, beef broth, and undrained tomatoes.
- Bring to a boil.
- Reduce heat and simmer uncovered for 1 1/2 hours, occasionally stirring to keep sauce from sticking to pan.
- Add salt and pepper as needed per individual taste.
- Serve over pasta.