Bolognaise Sauce

Bolognaise Sauce

 

Bolognaise is a delicious red sauce served over pasta. Try this easy to make sauce recipe the next time you have a hankering for spaghetti.

 

 

What you need:

  • 2 garlic cloves, minced
  • 1 carrot, chopped
  • 1 stick celery, chopped
  • 1 lb ground beef
  • 2 T olive oil
  • 2 c beef broth
  • 11/2 c red wine
  • 2 15oz cans diced tomatoes
  • 2 T chopped parsley
  • 1 t sugar
  • 1 large onion, chopped


What you do:

  • Heat oil in a 4 quart saucepan.  
  • Add onion, carrot, garlic, and celery and cook 5 minutes until golden-brown over low heat.  
  • Raise heat to med/med-high and add beef, stirring occasionally until browned.  
  • Add wine, sugar, parsley, beef broth and undrained tomatoes.  
  • Bring to a boil.  
  • Reduce heat and simmer uncovered for 1 1/2 hours, occasionally stirring to keep sauce from sticking to pan.  
  • Add salt and pepper as needed per individual taste.  
  • Serve over pasta.