Blueberry Muffins

Blueberry Muffins

 

This quick and easy to make Blueberry Muffin recipe is a hit in my home. Eat them warm with a big glass of milk at any time of the day.

 

Blueberry Muffins

Course Appetizer, Bread, Breakfast, Side Dish, Snack
Cuisine American

Ingredients
  

  • 2 c flour
  • 2 eggs slightly beaten
  • 1/3 c butter softened
  • 3/4 c milk
  • 1 c fresh blueberries
  • 1/2 c sugar
  • 2.5 t baking powder
  • 2 T vegetable oil
  • 1/2 t salt

Instructions
 

  • Combine flour, sugar, salt, and baking powder in a large bowl.
  • In a separate bowl, mix eggs, butter, milk and oil; add to flour mixture and mix until moist.
  • Fold blueberries into batter.
  • Take muffin tin(s) and fill 12 cups with muffin paper.
  • Evenly distribute batter to all cups.
  • Bake in a 375 degree oven for 25-30 minutes or until golden.
Keyword blueberry muffins recipe, easy blueberry muffins