Beef Cube Steak Recipes – Italian Style Cube Steak
By Brandy Summers Posted: January 13, 2009
Cube steak gets the Italian treatment in this recipe that features beef, tomatoes and fresh zucchini.
2 pounds beef cube steak
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1 ( 14.5 oz.) can diced tomatoes
1 ( 15 oz.) can tomato sauce
1 large onion, thinly sliced
1 teaspoon Italian seasoning
5 small zucchini, cut into 1/2 inch slices
Place the cube steak, flour, salt, and pepper in a large plastic bag you can reseal. Seal and shake to coat.
In a large skillet, heat the olive oil over medium heat; brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover and simmer at least 1 hour, stirring once.
Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes or until zucchini is tender.
=> Beef Brisket Recipes: Oven BBQ Beef Brisket
This is a very simple recipe for barbecue beef brisket that features cola, onion soup mix and chili sauce.
2 1/2 pounds beef brisket
1 ( 12 oz.) can or bottle cola carbonated beverage
1 ( 1 oz.) package dry onion soup mix
1 ( 12 oz.) can or bottle chile sauce
Preheat oven to 325 degrees.
In a roasting pan, place brisket fat side up. In a bowl, combine cola beverage, onion soup mix, and chile sauce. Pour chile sauce mixture over brisket.
Cover and bake for 3 to 4 hours. Uncover the brisket during the last hour of cooking.
=> Beef Jerky Recipes: Savory Beef Jerky
Save money and make your own beef jerky at home. Marinate strips of fresh beef in a spicy sauce then dehydrate to your taste.
2 pounds beef round steak, cut into thin strips
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon meat tenderizer
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix well to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
Remove beef from bowl and place between two pieces of plastic wrap. Pound beef to 1/8-inch thickness.
Arrange the beef strips on the tray of a dehydrator and dry at your dehydrator’s highest setting until done to your liking – at least 4 hours. Store in an airtight container or resealable bags.
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