This easy beef and bacon chili recipe is made in a crock pot, and consists of round steak, bacon, and tomatoes among its ingredients.
What you need:
- 2 lbs round steak cut in bite sized pieces
- 3/4 lb bacon cooked crisp, drained, and broken into pieces
- 28 oz can whole tomatoes, undrained and chopped
- 2 (15 -16 oz) cans kidney beans, drained and rinsed
- 8 oz can tomato sauce
- 1 large onion, chopped
- 1 green pepper, chopped
- 2 celery ribs, sliced
- 2 T chili powder
- 2 t ground cumin
- 1 T parsley, chopped
- 2 garlic cloves, minced
- 3 T vegetable oil
- 1/2 t salt
- 1/4 t black pepper
What you do:
- Heat oil in a large skillet.
- Add round steak and cook for a few minutes until browned; drain.
- Place beef in a 3.5 quart or larger crock pot.
- Add remaining ingredients and mix.
- Cook, covered, for 6-8 hours on low.
- Serve topped with shredded cheddar cheese, sour cream or jalapenos.