Baskin Robbins Cheesecake Ice Cream Recipe

Baskin Robbins Cheesecake Ice Cream Recipe


Author: Jennifer L. Andrews

Yes you can thank me later after you make this. If you are addicted to Baskin Robbins Cheesecake Ice Cream like I am, then you can make large portions of this at a time and put it into the freezer.

Be careful though, once your family and friends find out that you made this at home, they will all beg you for the recipe or ask you to make tubs for them them as well!

Baskin Robbins Cheesecake Ice Cream recipe ingredients:

  • 2 1/2 cups heavy whipping cream
  • 1 1/4 cups of white sugar
  • 2 large beaten eggs
  • 1 1/2 8oz cream cheese packages at room temperature
  • 1/2 tsp lemon peel (finely chopped)
  • 1 tsp lemon juice
  • 1 tsp vanilla
  • Graham crackers ground into bits

You will also need a ice-cream freezer.

In a large saucepan combine 1 1/2 cups of whipping cream, sugar, and eggs. Stir your ingredients over medium heat under boiling point. In a large mixing bowl beat your cream cheese with an electric mixer until smooth and slowly pour in the hot mixture.

Cover your bowl and put it into the fridge for 4-5 hours. Afterward sir in the rest of the whipped cream, the lemon peel, lemon juice, and vanilla. Then stir in the Graham cracker bits last.

Freeze your ice-cream mixture in a 4-5 quart ice cream freezer according to the directions.

Voila you now have a tub of Baskin Robbins Cheesecake Ice Cream ready to eat whenever you get that craving for Baskin Robbins Cheesecake Ice Cream. Enjoy!

Do you want to learn more secret recipes from places such as Applebees, Starbucks, T.G.I. Fridays, Outback Steakhouse, The Cheesecake Factory, The Olive Garden, PF Chang, Red Lobster, Chili’s and much much more?

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About the Author

Download ==> America’s Secret Recipes by Ron Douglas for more great recipes. Read my full review of America’s Secret Recipe’s by Ron Douglas at my website EBooks In Review.