Barbecued Curry Shrimp

This easy barbecued curry shrimp recipe is cooked over med heat. Marinate in the fridge for at least 4 hours for a delicious barbecued shrimp meal.

Barbecued Curry Shrimp

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Course Main Course, Seafood

Cuisine American, Barbecue

Ingredients

  

• 1 lb fresh shrimp or frozen thawed shrimp shelled and deveined
• 1/4 c lemon juice
• 3 T olive oil
• 1 T paprika
• 1 t cayenne pepper
• 1 t cumin
• 1 t coriander
• 1 t curry powder
• 1 t salt
• 1/2 t minced garlic
• 1/4 t black pepper

Instructions

 

• Combine all ingredients in an airtight container or bag and mix.
• Place in refrigerator and allow to marinate for 4 hours or more, mixing once to re-coat shrimp in marinade halfway through.
• Slide shrimp on grilling skewers and grill over medium heat for 3-4 minutes per side, or until not opaque but pink.

Keyword barbecued shrimp, curry barbecued shrimp, curry shrimp, easy barbecued shrimp