Barbecued Chicken and Vegetables

This easy Barbecued Chicken and Vegetables recipe is cooked in a crock pot with only five ingredients. This is as easy as it gets!

Barbecued Chicken and Vegetables

Print Recipe

Course Chicken, Dinner, Main Course, Poultry

Cuisine American

Ingredients

2.5 lbs boneless skinless chicken thighs
1 c barbecue sauce
1/2 c water
4 medium potatoes unpeeled and cut into eighths
8 carrots cut into 2 inch pieces

Instructions

Layer potatoes and carrots in the bottom of a 4-6 quart crock pot.
Layer chicken on top of veggies.
Pour water into crock pot.
Spread sauce over chicken with brush.
Cook, covered, for 8 hours on low, or until chicken and veggies are tender.

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