Baked Mashed Potatoes

Baked Mashed Potatoes


Try this quick and easy baked mashed potatoes recipe. This side dish recipe consists of 6 ingredients, including cream cheese and butter.




What you need:


  • 3 lbs (9 -10 medium) gold, yellow or russet potatoes, peeled
  • 4 T butter
  • 8 oz package cream cheese, softened
  • 12 oz or 11/2 c sour cream
  • salt to taste
  • black pepper to taste

What you do:


  • Preheat oven to 350 degrees.  Quarter potatoes and boil in salted water until fork tender but not mushy; drain.  Place potatoes in a large bowl with 2 T of butter and mix with hand mixer until fairly smooth.  Add sour cream, cream cheese, salt and pepper and mix until well blended.
  • Spray a large casserole dish with nonstick spray.  Add potatoes and dot with remaining 2 T of butter.  Bake for 30 minutes uncovered; serve.