Baked Mashed Potatoes

Baked Mashed Potatoes


Try this quick and easy baked mashed potatoes recipe. This side dish recipe consists of 6 ingredients, including cream cheese and butter.



What you need:

  • 3 lbs (9 -10 medium) gold, yellow, or russet potatoes, peeled
  • 4 T butter
  • 8 oz package cream cheese, softened
  • 12 oz or 1 1/2 c sour cream
  • salt to taste
  • black pepper to taste

What you do:

  • Preheat oven to 350 degrees.  
  • Quarter potatoes and boil in salted water until fork tender but not mushy; drain.  
  • Place potatoes in a large bowl with 2 T of butter and mix with hand mixer until fairly smooth.  
  • Add sour cream, cream cheese, salt, and pepper and mix until well blended.
  • Spray a large casserole dish with nonstick spray.  
  • Add potatoes and dot with remaining 2 T of butter.  
  • Bake for 30 minutes uncovered; serve.