Bacon and Potato Soup

Bacon and Potato Soup

 

This quick and easy bacon and potato soup recipe consists of 11 ingredients, including cheddar cheese and onion.

 

 

What you need:

  • 3 medium Yukon Gold potatoes, cubed
  • 10.5 oz can vegetable broth
  • 1/2 lb bacon, cooked and crumbled
  • 2 c water
  • 5.5 oz package au gratin instant potato mix
  • 1 c half and half
  • 1 c cheddar cheese, shredded
  • 1 sweet onion, diced and sauted
  • 1/4 c fresh chives, chopped
  • salt to taste
  • black pepper to taste


What you do:

  • Combine potatoes, potato mix, broth, and water in a large saucepan.  
  • Cook over medium heat for about 45 minutes or until potatoes are tender, stirring occasionally.
  • Stir in onion, bacon, chives, and half & half and cook until heated through.  
  • Season with salt & pepper and sprinkle cheese on top before serving.

 

  • Recipe submitted by Lois M. via San Antonio, Texas