Bacon and Egg Casserole

This quick and easy to make bacon and egg casserole recipe consists of 9 ingredients, including green pepper, onion, and sharp cheddar cheese.

Bacon and Egg Casserole

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Course Breakfast, Casserole, Main Course

Cuisine American

Ingredients

  

• 1 lb bacon cooked crisp and crumbled into bite sized pieces
• 1/2 c onion chopped
• 1/2 c green pepper chopped
• 1 1/2 c sharp cheddar cheese shredded
• 6 eggs lightly beaten
• 1 c biscuit mix
• 2 T butter
• 1/8 t black pepper
• 2 c milk

Instructions

 

• Place bacon in a lightly greased 9" x 13" baking dish.
• Cook onion and green pepper in butter until tender, but not browned.
• Layer veggies over bacon and top with cheese.
• In a large bowl, combine eggs, pepper, and biscuit mix and beat.
• Combine with milk and mix until smooth.
• Pour mixture over bacon and cheese.
• Bake in a 350 degree preheated oven for 30-40 minutes.

Keyword bacon breakfast casserole, bacon egg casserole, easy bacon and egg casserole recipe