Avocado Corn Salsa

Avocado Corn Salsa

 

This quick and easy avocado corn salsa recipe consists of 11 ingredients. Refrigerate this salsa for best results. Works great as a condiment or appetizer.

 

Avocado Corn Salsa

Course Appetizer, Condiment, Snack
Cuisine American, Southwestern

Ingredients
  

  • 3 ripe avocados peeled, pitted and chopped
  • 2 plum tomatoes chopped
  • 8 oz can whole kernel corn drained
  • 4 oz crumbled feta cheese
  • ¼ c finely chopped red onion
  • 1 jalapeno pepper seeded and finely chopped
  • 1 garlic clove minced
  • 1 T fresh parsley snipped
  • 1 T fresh oregano snipped
  • 1 T olive oil
  • 1 T red wine vinegar

Instructions
 

  • Combine all ingredients in a bowl.
  • Gently toss to evenly coat and mix.
  • Cover and refrigerate for a couple hours before serving.
Keyword avocado corn salsa, avocado salsa, corn salsa