Apple and Mustard Corned Beef Brisket

Apple and Mustard Corned Beef Brisket

 

This easy apple and mustard corned beef brisket recipe consists of 8 ingredients, and is slow cooked in a crock pot for 8-10 hours.

 

 

What you need:

  • 3 lb corned beef brisket (preferably flat cut) with spice pack
  • 1 lb baby red potatoes, cut in halves
  • 12–15 baby carrots
  • 2 c apple cider
  • 1 large onion, roughly chopped
  • 1 small head cabbage, cored and chopped
  • ¼ c brown sugar
  • 1 T spicy yellow mustard


What you do:

  • Place corned beef, potatoes, carrots, onion, and cabbage in a 5 quart or larger crock pot.  
  • In a separate bowl, combine brown sugar, cider, mustard, and spice packet from brisket; mix well.  
  • Pour over brisket and vegetables.  
  • Cover and cook on low for 8 – 10 hrs.