1950’s Style Coney Dog Sauce

1950’s Style Coney Dog Sauce

 

This easy 1950’s style Coney dog sauce recipe consists of 11 ingredients, including ground beef, Worcestershire sauce, and ketchup.

 

 

What you need:

  • 2 lbs ground beef
  • 1 ¾ c ketchup
  • ½ c chopped onion
  • ¼ c white vinegar
  • ¼ c yellow mustard
  • 2 T sugar
  • 2 t Worcestershire sauce
  • 1 t salt
  • ½ t pepper
  • ¼ t celery seed
  • Cooked hot dogs and buns


What you do:

  • Brown ground beef with onion in a large skillet; drain.  
  • Add ground beef and onion to food processor or blender and pulse until beef is in small crumbles.  
  • Transfer mixture to a 3.5 quart crock pot.  
  • Stir in remaining ingredients except hot dogs and buns.  
  • Cover and cook on low for 3 hours.   
  • Serve over hot dogs in buns.

 

  • Recipe submitted by Sharon C. via Killeen, Texas.