What you need:
3 T olive oil
1 medium onion, chopped fine
4 tomatoes, chopped
salt and pepper to taste
What you do:
In a cast iron skillet, cook onion in hot oil until tender, but not
browned. Add tomatoes, salt and pepper and heat to a boil.
Reduce heat and simmer for 15 -20 minutes, uncovered. Sauce
is done when nicely thickened.
Homemade Tomato Sauce
Easy Breezy Recipes
