What you need:
1/2 lb deli
ham
, sliced thin
1/3 cup cream cheese spread
pickle slices (sliced lengthwise)
What you do:
Spread cream cheese on each
ham
slice. Put one pickle
slice
on edge of
ham
slice and roll up tight; repeat with
each slice of
meat. Refrigerate, covered, for 2-3 hours or until
rolls are firm.
Cut into bite-sized pieces and serve on a toothpick.
Ham Roll Ups
Easy Breezy Recipes
