What you need:
- 8 oz dry elbow macaroni; cooked, rinsed in cold water and
drained
- 1 c cooked ham, cubed
- 1 Roma tomato, chopped
- 1/2 c frozen peas, thawed
- 1/2 c sharp cheddar cheese, shredded
- 2 hard boiled eggs, chopped
- 1/4 c chopped red onion
- 1 c mayonnaise
- 1 t prepared mustard
- 1/4 t salt
- black pepper to taste
What you do:
- In a large bowl, combine macaroni pasta, ham, tomato, peas,
cheese, eggs and onion.
- In a small bowl, combine mayonnaise, mustard, salt and black
pepper and mix.
- Add mayonnaise dressing to pasta salad and mix. Serve
immediately or chill and serve.
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