5 slices of bacon, cooked crisp, crumbled and set aside
2 (14.5 oz) cans cut green beans, drained
2 T white vinegar
1 t brown sugar
1 T onion, finely diced
1/8 t salt
2 T butter
What you do:
Heat butter in a skillet. Add vinegar, sugar, onion and salt and saute for 1 minute. Add green beans and stir. Cook on medium- low, stirring occasionally, until heated through. Top with crumbled bacon and serve.
