What you need:
- 5 slices of bacon, cooked crisp, crumbled and set aside
- 2 (14.5 oz) cans cut green beans, drained
- 2 T white vinegar
- 1 t brown sugar
- 1 T onion, finely diced
- 1/8 t salt
- 2 T butter
What you do:
- Heat butter in a skillet. Add vinegar, sugar, onion and salt and
saute for 1 minute. Add green beans and stir. Cook on medium- low, stirring occasionally, until heated through. Top with crumbled bacon and serve.
|