What you need:

  • 1/2 c sugar
  • 1 c dark corn syrup
  • 3 T butter
  • 3 eggs
  • 1 c pecans
  • 1 t vanilla
  • 1/8 t salt

  • 1 T flour
  • 1 T sugar
  • 9 inch pie shell

What you do:

  • In a small saucepan over medium heat, bring 1/2 c sugar and
    corn syrup to a boil, stirring occasionally.  Add butter and stir
    until combined; remove from heat.
  • Beat eggs in a medium bowl.  Slowly pour hot mixture over eggs
    while stirring vigorously with fork (this must be done or the hot
    mixture will cook the eggs).  Stir in vanilla, salt and pecans.
  • Place unbaked pie shell in a glass or metal pie pan.  Mix flour
    and 1 T sugar over bottom of unbaked shell.  Pour filling into
    shell.  Bake in a preheated oven - 350 degrees for a glass pie
    pan, and 375 degrees for a metal pie pan - for 45 minutes or
    until nicely browned.
Grandma's Pecan Pie
Easy Breezy Recipes