What you need:
- 4 six inch flour tortillas
- 6 large eggs
- 2 T salsa or picante sauce
- 4 slices of bacon, cooked crisp
- 1 c sharp cheddar cheese
- non-stick cooking spray
What you do:
- Heat tortillas one at a time in an ungreased frying pan over
medium heat. Heat until tortilla starts to brown and become puffy
on both sides; set aside. Scramble eggs in a medium skillet
using non-stick cooking spray. Add salsa and heat mixture until
well heated through. Spoon eggs onto tortillas. Add one slice of
bacon to each tortilla and top with cheese. Serve rolled up or
folded over.
- Increase or decrease salsa amount per taste.
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