What you need:
2 quarts apple cider
1 pint cranberry juice
1/2 c sugar
1 pint orange juice
3 sticks cinnamon
1 t allspice
10 whole cloves
1
1/2
c rum
2 t aromatic bitters
What you do:
Combine all ingredients except rum into a crock-pot or slow
cooker. Cook, covered, for six hours on low. Add rum, remove
cinnamon sticks and cloves, and serve hot in mugs.
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