What you need:

  • 1 lb cod, haddock, pollock or fish of choice, cut in 3-4 pieces
  • 14.5 oz can diced tomatoes, undrained
  • 1 small onion, chopped
  • 2 T orange juice
  • 2 T pimento, chopped
  • 6 pimento stuffed olives, sliced
  • 3 T olive oil
  • 1 garlic clove, minced
  • salt and pepper to taste

What you do:

  • Heat oil in a large skillet.  Add onion and garlic and saute until
    tender but not browned.  Add fish to skillet and cook until lightly
    browned, about 2 minutes per side.  Add remaining ingredients
    and, stir to mix.   Cook, covered, for 15 minutes, or until fish
    flakes with fork.  Serve with juices from pan.
Easy Spanish Style Fish Dinner
Easy Breezy Recipes