What you need:
- 1 lb Italian sausage, browned and drained
- 2 (8 oz) cans tomato sauce
- 8 oz package egg noodles, cooked al dente and drained
- 8 oz package cream cheese, softened
- 8 oz package Mozzarella cheese, shredded
- 1 c cottage cheese
- 1 small onion, chopped
- 1 garlic clove, minced
- 1/4 c sour cream
What you do:
- Preheat oven to 350 degrees.
- In a large skillet, combine Italian sausage, tomato sauce, garlic
and onion and mix. Bring mixture to a simmer and continue to
simmer for 5 minutes; set aside.
- In a medium bowl, mix together cottage cheese, cream cheese
and sour cream. Add mixture and cooked noodles to the skillet
and mix.
- Pour contents of skillet into a 9 x 13 inch baking pan. Sprinkle
casserole with Mozzarella cheese. Place in oven and bake for
40 minutes.
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