1 lb Italian sausage (casings removed), browned and drained
1 (24-28 oz) jar spaghetti sauce
1 lb Mozzarella cheese, shredded
1/2 t dried oregano
1/4 t garlic powder
What you do:
Add sausage, spaghetti sauce, oregano and garlic powder to a medium saucepan and simmer for 20 minutes. Add cheese to saucepan and mix. Continue heating on low, stirring occasionally, until cheese is melted. Serve hot with bread sticks or garlic bread.
