What you need:
- 1 lb bulk Italian sausage, browned and drained
- 1 medium head of cabbage, shredded
- 1 medium onion, chopped
- 10.75 oz can tomato soup
- 1/3 c water
- 2 T ketchup
- 1 T butter
- salt to taste
- black pepper to taste
What you do:
- Preheat oven to 350 degrees.
- Heat butter in a small skillet. Add onion and cook until just
browned. Place Italian sausage and onion in the bottom of a
large casserole dish or baking pan. Top sausage and onion with
shredded cabbage.
- In a small bowl, mix together tomato soup, water, ketchup, salt
and pepper. Evenly spread mixture over casserole. Place
casserole in oven and bake for 1 hour.
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