What you need:
- 1.5 lb ground beef, browned and drained
- 28 oz can whole tomatoes, chopped and undrained
- 1/2 c onion, chopped
- 1/2 c green pepper, chopped
- 1/2 c celery, sliced
- 1 garlic clove, minced
- 2 T butter
- salt and pepper to taste
What you do:
- Heat butter in a large skillet. Add celery, onion, green pepper
and garlic and saute until vegetables are tender but not
browned. Add ground beef and tomatoes and mix. Bring to a
boil. Reduce heat and simmer for 10 minutes, or until liquid is
reduced by half. Serve over cooked rice.
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