What you need:
- 1lb ground beef
- 4 large eggs
- 5 cups hash brown potatoes, frozen
- 1 c sharp cheddar cheese, shredded
- 1/2 c chopped onion
- 4 oz can sliced mushrooms, drained
- 1/2 cup chopped green pepper
- 1/4 t salt
- 1/8 t pepper
What you do:
- In a large skillet, brown ground beef and drain. Add mushrooms,
onion, green pepper, hash browns, salt and pepper. Cook for
15-20 minutes over med-high heat or until potatoes are nicely
browned. Beat eggs and pour over potatoes. Sprinkle cheese
over mixture. Cook, covered, on low heat for 12-15 minutes, or
until eggs are set and cheese is melted. Salt and pepper to
taste.
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